Tasting - Ogio Sparkling Rose



 Name: Ogio Sparkling Rose - Zinfandel 

Region: Fossalta Di Piave, Italy 

Year: Does not say

Price:  $3 for split


Wine Blog Review: The reviews comment how it's a light, sparkling drink that is smooth. They did comment on the acidic finish, but thought it was well priced. Hints of strawberries and raspberry were also tasted. It averaged a 3.6 out of 5. 

- Vivino


Wine Folly: On page 189, the zinfandel is known to be fruity. Common tastes are strawberries and blackberries. It also has a cinnamon like taste and pairs well with spicy foods. 


Personal Review: When I first smelt the wine, it has a very dry smell. I smell a hint of strawberry. The smell is almost acidic to my nose. When I tasted it, it was definitely dry but not acidic at all. I was kind of blindsided by the taste. It had a hint of black and blue berries to it and was harsh on the tongue. The after taste was dry and unpleasant. It left my mouth dry and not wanting more.

Rate: 3/10







Comments

Post a Comment

Popular posts from this blog

Tasting - Freixenet Cordon Negro

Image
 Freixenet Cordon Negro Tasting Review Background This wine is from Sant Sadurni D'Anoia, Spain. It is a whine, sparkling wine that takes between 10-14 months to age. I did not see a date on the label, so I do not know when this was made. It is made from Parellada grapes, Macabeo grapes, and Xarel-lo grapes. This is a cheaper wine for $11 and classified under the Cava branch. This wine is known  for its bubbles and how long they last. These are supposed to be a little sweet, but on the drier sweet side.  Wine Critic Review Natalie scores this an 89/100. They call it a refreshing sparkling wine for an incredible price. She found the aromas delicious and had a zippy finish. Many layers to this wine, which I agreed with. She finished with saying it was the perfect bubbly for a cocktail party. - Natalie Maclean https://www.nataliemaclean.com/wine-reviews/freixenet-cordon-negro-brut-cava/189588 Wine Folly Starting on page 93, it talks about how Cavas are best paired with Spanish food (a
Read more

Tasting - Barefoot Strawberry Wine

Image
  Name:  Barefoot Fruitscato Strawberry Wine Region: Modesto, California   Variety:  Strawberry Year:  Does not say Price:  $13 Wine Blog Review: This wine is described as a light wine that is semi- sweet or off dry. I personally disagree because the sweetness was overwhelming to my senses. It goes on to describe the wine having the taste of juicy, ripe strawberries. The strawberry was definitely tasted. They suggest the wine being served chilled, which I did. It gave it a lighter taste chilled than if I would have tasted it at room temperature.  Source: Drizly Wine Folly:  The wine is marketed as a fruity Moscato. The grape Muscat Blanc tend to have orange and lemon flavors to it  and tend to be a sweet fine with a little sparling to it (pg. 138). This wine had the sweet factor but was a still wine. The sweetness lines up and also having fruity flavors to the wine. Personal Review:  When I first smelt the wine, it was so sweet to my senses. I could smell the strawberries, but also gav
Read more

Wine Tasting - Ogio Prsecco

Image
  Name:  Ogio Prosecco Region:  Fossalta Di Piave, Italy  Year:  Does not say Price:   $3 for split Wine Blog Review: They describe it as a light wine that is a little acidic. It is a fizzy wine that tastes like pear, apply, and melon. -Vivino  Wine Folly: Prosecco tends to be a bubbly dry wine that tastes like apples, pears, and honeydew (P. 155). I definitely tasted this when trying the wine.  Personal Review: When I first smelt it, it smelt very fruity. I smelt like honey and apples. Smelt dry too. When I tasted it, it tasted of dry apple crisps and tasted some honeysuckle. It was dry but still sweet. It would drink again, but would not be my first choice. Rate: 5/10
Read more