Wine and Cheese Pairing #1
Wines and their info (left to right): Sutter Home Chardonnay: Region: Napa and Lodi, California No Year Sutter Home Cabernet Sauvignon: Region: Napa and Lodi, California No Year Sutter Home Pinot Grigio: Region: Napa and Lodi, California No Year Cheeses Paired with: Swiss, Colby Jack, Sharp Cheddar The wines without cheese: Chardonnay: The wine had a nice honey apple taste to it. It wasn't too dry, but wasn't very sweet. It smelt like apple and oaky, and I tasted the oakiness. Pinot Grigio: This one also had an apple crisp taste it and was dry. There wasn't a burnt taste but was a little similar to the chardonnay. Carbernet: This was so dry and tasted like burnt fruit. The aftertaste was bitter. With cheese: Chardonnay: One thing that I didn't like originally about the wine was the oaky taste to it, but the cheddar cheese paired the best with it to take away from off-putting oaky taste. This wine I would probably only drink with food, but I think it's best with